Megan and Chris were married on a chilly November day in Monroe, CT. After their wedding and formals that we did at the church we trekked up to the Riverhouse at Goodspeed Station for their reception. Chris is a pastry chef, so for their engagement session we made cookies and their wedding cake was custom made by him! Megan and Chris really thought through the little details of their wedding day. They made their own beer for their guests as their wedding favors and had people sign wine bottles as a guest book. For the little ones that could not enjoy homemade beer they had small jars of apple sauce. The beer also served as name cards for guests with their table arrangements. I had a blast at their wedding and enjoyed the dancing that took place here too! Never a dull moment at this couples wedding! Here are some highlights from their day!
